Name: Chiles Rellenos Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1-1/2 cups chopped poblano peppers (1-1/2 cups = about 3 medium); 1 can (8 oz each) Hunt's® Tomato Sauce; 1 pound ground round beef (85% lean); 2 tablespoons Pure Wesson® Canola Oil; 1/4 teaspoon salt; 1-1/4 cups shredded Chihuahua or Monterey Jack cheese, divided; 1/3 cup yellow cornmeal; 3/4 teaspoon ground ancho chile pepper

Title

Chiles Rellenos Casserole