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Title

Name: Gulf Shrimp Stew
Prep time: 25 min
Cook time: 60 min
Total time: 60 min
Ingredients: 4 slices bacon; 1 tablespoon extra virgin olive oil; 1 tablespoon extra virgin olive oil; 2-1/2 cups chopped onion; 1 cup chopped celery; 1-1/2 teaspoons minced garlic; Cooked rice or grits, optional; 1 can (28 oz each) Hunt's® Diced Tomatoes, undrained; 1/2 cup low-sodium ready to serve chicken broth; 2 pounds large shrimp, peeled and deveined, thawed if frozen; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 tablespoon chopped fresh Italian (flat-leaf) parsley; 2 tablespoons all-purpose flour

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