Name: Gulf Shrimp Stew
Prep time: 25 min
Cook time: 60 min
Total time: 60 min
Ingredients: 1/2 cup low-sodium ready to serve chicken broth; 1/2 teaspoon ground black pepper; 1 tablespoon extra virgin olive oil; 2-1/2 cups chopped onion; 1 tablespoon extra virgin olive oil; Cooked rice or grits, optional; 2 pounds large shrimp, peeled and deveined, thawed if frozen; 1 tablespoon chopped fresh Italian (flat-leaf) parsley; 1 cup chopped celery; 1/2 teaspoon kosher salt; 1-1/2 teaspoons minced garlic; 1 can (28 oz each) Hunt's® Diced Tomatoes, undrained; 2 tablespoons all-purpose flour; 4 slices bacon

Title

Gulf Shrimp Stew