Name: Green Bean and Lentil Salad
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Ingredients: 1/8 teaspoon ground black pepper; 1 pkg (11 oz each) Alexia® French Herb Green Beans; 1 teaspoon finely chopped garlic; 1/4 cup extra virgin olive oil; 1/4 cup extra virgin olive oil; 3/4 cup red bell pepper, cut into 1-inch pieces; 3/4 cup thinly sliced red onion; 3/4 cup dry brown lentils, sorted, rinsed; 2 teaspoons Dijon mustard; 3/4 cup yellow bell pepper, cut into 1-inch pieces; 3/4 teaspoon salt, divided; 3 tablespoons red wine vinegar; 3 cups water

Title

Green Bean and Lentil Salad