Name: Edamame Burgers with Sriracha Mayo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1/2 teaspoon garlic powder; Sandwich rolls, optional; 1/2 cup Egg Beaters® 100% Liquid Egg Whites; 2 tablespoons Pure Wesson® Canola Oil; 2 cups frozen shelled edamame (green soybeans); 1 bag frozen P.F. Chang's® Steamed Brown Rice (from 16-oz pkg); 1 tablespoon sriracha sauce; 1 tablespoon chopped fresh ginger; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup light mayonnaise

Title

Edamame Burgers with Sriracha Mayo