Name: Easy Teriyaki Chicken and Rice
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Ingredients: 4 boneless skinless chicken breasts (4 breasts = 1-1/4 lbs); 1 cup La Choy® Teriyaki Stir Fry Sauce-Marinade, divided; 1 cup long-grain white rice, uncooked; 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained; 2 cups reduced-sodium chicken broth; 2 tablespoons Pure Wesson® Corn Oil; La Choy® Chow Mein Noodles, optional; 1/4 cup sliced green onions

Title

Easy Teriyaki Chicken and Rice