Name: Enchilada Chicken Spaghetti Skillet
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Ingredients: 2 cups shredded cooked chicken; 1 tablespoon Pure Wesson® Canola Oil; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; 8 ounces dry Pot-Sized(tm) Thin Spaghetti, uncooked; 3/4 cup chopped yellow onion; 1 cup shredded Mexican blend cheese; 1 can (10 oz each) mild red enchilada sauce; 1 can (8 oz each) Hunt's® Tomato Sauce

Title

Enchilada Chicken Spaghetti Skillet