Name: Italian Macaroni and Cheese with Tomato-Basil Topping
Prep time: 20 min
Cook time: 90 min
Total time: 90 min
Ingredients: 8 ounces dry large elbow macaroni, uncooked; 1/2 cup Italian bread crumbs, divided; 4 cups reduced fat (2%) milk; 3/4 cup shredded Parmesan cheese; 10 ounces white Cheddar cheese, shredded (sharp Cheddar may be substituted); 2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz); 3/4 teaspoon salt; 1 teaspoon seasoned pepper; PAM® Original No-Stick Cooking Spray; 4 large plum tomatoes, seeded and diced; 3 tablespoons chopped fresh basil; 6 large eggs, lightly beaten

Title

Italian Macaroni and Cheese with Tomato-Basil Topping