Name: Ginger-Teriyaki Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1 can (14 oz each) La Choy® Bean Sprouts, drained; 3 cloves garlic, finely chopped; La Choy® Crispy Rice Noodles, optional; 1 pound boneless skinless chicken breasts or thighs, cut into thin slices; 1 can (8 oz each) pineapple tidbits in juice, undrained; 2 teaspoons minced fresh ginger; 1/4 cup chopped green onions; 1 pkg (14 oz each) frozen stir-fry vegetables; 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained; 2 tablespoons Pure Wesson® Vegetable Oil, divided; 1/2 cup La Choy® Teriyaki Marinade & Sauce

Title

Ginger-Teriyaki Chicken