Name: Cranberry, Chocolate and Walnut Tarts
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Ingredients: 1/4 cup Parkay® Original-stick, melted; 2/3 cup firmly packed brown sugar; 2/3 cup light corn syrup; 1/4 teaspoon salt; 1 cup semisweet chocolate morsels; 1 cup chopped fresh or frozen cranberries (thawed); PAM® Original No-Stick Cooking Spray; 3 large eggs; 1 teaspoon vanilla extract; 1 cup chopped walnuts

Title

Cranberry, Chocolate and Walnut Tarts